Social Cocktail Reception
Cold Hors d'oeuvres :
Fresh Maine lobster spring rolls with a sweet mango salsa, in ponzu sauce
"Rare" seared ahi tuna, wasabi aioli, our ponzu dipping sauce, wakeme, udon noodle salad bundle
Wilted baby spinach, feta and toasted pine nuts in a phyllo cup
Our house-cured salmon grav lox, with condiments
Steamed asparagus bundles wrapped in prosciutto de parma with a champagne vinaigrette
Roasted vegetable ratatouille in delicate phyllo cups with a lemon aioli drizzle
Chilled roasted tenderloin of beef crostini, sweet red onion confit, horseradish cream
Salt and pepper shrimp lettuce cups, Asian vegetables, udon noodles, coconut ginger sauce
Fresh shrimp spring rolls, avocado cream, chili dipping sauce
Assorted sushi, sashimi and California rolls
Mini Antipasto skewers, Fresh buffalo mozzarella, Italian cured meats, heirloom tomatoes, aged balsamic
Herb goat cheese and roasted pepper crostini, basil pesto
Bruschetta two ways, buffalo mozzarella, vine ripe tomatoes, pesto or olive tapenade
Chicken salad, toasted spiced pecans, red grapes, mini phyllo cups
Glazed black mission figs, honey brushed brioche, chive mascarpone spread
Classic melon and prosciutto de parma
Assorted canapés, ask for seasonal options
Endive spears filled with Roquefort, spiced pecans, sliced grapes
Classic jumbo shrimp cocktail, two sauces