Social Cocktail Reception
Chef Stationary Displays
International and domestic cheese platter
Our cheese distributors will include a daily assortment of cheeses always changing but featuring Great Hill blue, Roquefort, Gorgonzola, Port Salut, Vermont cheddar, Smoked gouda, Baked brie with toasted pecans and caramelized pears, fresh fruit and berries, water crackers and crusty breads
Mediterranean
Aged cured meats including shaved prosciutto, Genoa salami, spiced capricola, marinated kalamata, Sicilian and Nicoise olives, roasted red pepper hummus, pesto and sundried tomato dips, assorted grilled and roasted vegetables including asparagus, Vidalia onions, eggplant, pepper, artichokes, amd marinated wild mushrooms, all served with pita bread, lavosh, foccicia, and crusty breads and rolls, roasted balsamic vinaigrette
New England Raw Bar
Cherrystone clams and Oysters from local fisheries in New England, Shrimp cocktail, Grilled shrimp with mango salsa, Poached dry sea scallops, Crab claws, Lobster cocktails, all served with lemon, champagne mignonette, cocktail sauce, horseradish, remoulade sauce
Dim Sum and Asian style Tapas
Assorted fresh sprimg rolls to include shrimp, lobster, and vegetable, sushi, sashimi and assorted spicy and California rolls, Assorted dumplings with condiments, Shrimp and vegetable eggrolls, Assorted shoamai, ponzu, duck, hoisin sweet chili dipping sauces
Latin and Southwestern Station
Mini quesadillas, Taquitos, tacos and Fajitas, chef appointed and made to order, all with lime cilantro sour cream, guacamole, roasted corn and black bean fresco salsa, Jack cheese, freshly fried corn tortillas, hard and soft tortillas, and blue corn chips
Grilled Roasted and Raw Vegetable Station
Assorted grilled roasted and raw vegetables to include, asparagus, tri colored roaster peppers, squashes, marinated wild mushrooms, artichoke hearts, eggplant, baby onions
Marinated green beans, sweet potatoes, roasted garlic hummus and goat cheese and sundried tomato dip