Carving Stations
All stations served with petite gourmet rolls, crusty breads, foccicia
Carving fee
Herb and pepper crusted tenderloin of beef
Herb and pepper crusted tenderloin of beef, Port wine demi glace, sweet Bermuda onion confit, horseradish cream, rosemary and garlic roasted baby potatoes, baby arugula salad with apple wood smoked bacon, fresh dates, goat cheese
Seven spiced crusted boneless pork loin
Seven spiced crusted boneless pork loin, Cinnamon apple sauce, sweet mango chutney, slow roasted sweet potatoes, three bean salad
Roasted prime rib of beef
Roasted prime rib of beef, Yorkshire pudding, horseradish cream, natural au jus, buttermilk and garlic Yucon gold mashed potatoes, a salad of shaved English cucumbers, heirloom tomatoes, English cheddar and crisp romaine
Texas BBQ
Texas spiced rubbed and smoked brisket of beef, sweet and smokey barbecue sauce, braised pulled barbeque pork shoulder, corn on the cob, ice berg wedge, crisp bacon and blue cheese salad, Jalapeno corn bread
Sage and shallot roast free range turkey
Sage and shallot roast free range turkey, fresh cranberry sauce, sausage stuffing, turkey gravy, simple mashed potatoes, crisp garden salad, shaved apples, and toasted pecans, apple cider vinaigrette
Garlic and rosemary studded veal strip loin
Garlic and rosemary studded veal strip loin, Morel mushroom demi glace, wild mushroom risotto, baby spinach salad with brie cheese, caramelized pears, spiced walnuts, sherry vinaigrette
Ginger and honey glazed rotisserie whole chicken
Ginger and honey glazed rotisserie whole chicken, stir-fry rice, udon noodle and crisp Asian vegetable salad, ponzu vinaigrette
Lemon grass and scallion crusted whole side of salmon
Lemon grass and scallion crusted whole side of salmon, plank roasted, blossoming Jasmine rice, Napa cabbage and bok choy salad, Japanese mushrooms, snow peas tossed in sweet chili and cilantro dressing