Buffet
All Buffets include: fresh baked breads, rolls, flavored olive oils and butter
Soups
New England Clam Chowder, Lobster and Crab Bisque, Roasted Sweet Corn and Shrimp Chowder, Lentil with Smoked Bacon, Classic Minestrone, New Orleans Gumbo, Roast Five Onion au Gratin, Carrot-Ginger, Gazpacho, Cucumber-Dill, and Many More…
Salads
- Traditional Caesar Salad: Crisp Romaine, Peppered Croutons and Shaved Reggiano-Parmesan
- Organic Baby Greens with Pear Tomatoes, Spiced Pecans, Gorgonzola and Balsamic Vinaigrette
- California Salad: Vine Ripe Tomatoes, Avocado, Buffalo Mozzarella, Red Onions and Honey-Chipotle Vinaigrette
- Greek Salad: Vine Ripe Tomatoes, Bell Peppers, Red Onion, Feta Cheese, Calamata Olives and Greek Dressing
- House Salad: Cherry Tomatoes, Cucumbers, Red onions and Shaved Carrots
Dressings
Balsamic Vinaigrette, Walnut-Sherry Vinaigrette, Creamy Gorgonzola, Honey- Yogurt, Creamy Ranch, Extra Virgin Olive Oil and Aged Balsamic
Poultry
- Stuffed Chicken Breast: California Spinach, Prosciutto di Parma and Mascarpone with Fresh Tarragon Buerre Blanc
- Chicken Marsala: Pan Seared Chicken with Wild Mushrooms, Marsala Wine Fresh Thyme and Rich Pan Gravy
- Herb Roasted Free Range Chicken with Natural Pan Gravy
Seafood
- Pan Seared Atlantic Salmon with Sun Dried Tomato Vinaigrette
- Traditional Boston Baked Scrod: Garlic-Crumb Topping, Lemon and White Wine
- Fillet of Sole: Jonah Crab Stuffing and Sherried Lobster Bisque
- Louisiana Jambalaya: Chicken Breast, Andouille Sausage and Shrimp with White Rice
Carving Stations
- Roast Beef Tenderloin with Smoked Vidalia Demi Glaze or Béarnaise Sauce
- Cumin and Molasses Pork Loin with Fresh Mango Salsa
- Roast Free Range Turkey with Cape Cod Cranberry Sauce and Pan Gravy
- Roast Leg of Lamb with Mint-Apple Demi Glaze
- Virginia Baked Ham with Honey-Brown Sugar Glaze and Hot Biscuits
Starches
Garlic and Fresh Rosemary Roasted Potatoes, Yukon Gold Mashed Potatoes, Baked Potato, Sweet Potato Mashed, Rice Pilaf, Wild Rice Pilaf
Vegetables
Seasonal Vegetable Medley, Grilled Asparagus, Green Beans with Roast Peppers, Ratatouille, Grilled Vegetables