Plated Dinners

Corporate Events

Private Events

Soups

Salads

Traditional Caesar Salad: Crispy Romaine Lettuce, Peppered Croutons and Shaved Parmesan
Arugala and Baby Greens with Granny Smith Apples, Spiced Walnuts, Gorgonzola and Balsamic Vinaigrette
House Salad of Seasonal Greens, Cucumbers, Cherry Tomatoes, Carrots and Red Onions
California Salad: Baby Greens with Vine Ripened Tomatoes, Avocado, Buffalo Mozzarella and Choice of Dressing
Greek Salad: Crisp Romaine, Tomatoes, Bell Peppers, Feta, Calamata Olives, Red Onions and Greek Dressing

Appetizers

Jumbo Shrimp Cocktail with Horseradish Sauce and Lemon
Maine Lobster and Mango Cocktail with Fried Plantains and Sweet Chili Dipping Sauce
Seared Lamb Loin "Chunks" with Sweet Fennel Seed and Glace di Viands served in a Steamed California Artichoke
Baby Spinach and Gorgonzola Stuffed Portobello with Roasted Sweet Peppers
Steamed Pork Dumplings with Pickled Asian Vegetables and Ponzu Dipping Sauce
Prosciutto Wrapped Chicken Tenderloins over Warm Roasted Vegetable Ratatouille and Shaved Reggiano/li>

Meat Entrees

Grilled N.Y. Strip Steak with Garlic Mashed, Roasted Shallot Demi Glaze and Seasonal Vegetables
Osso Bucco: Tender Braised Veal Shanks with Wild Mushroom Risotto and Roasted Root Vegetables
Grilled Double Veal Chop with Sweet Potato Mashed and Grilled Asparagus

Poultry Entrees

Pan Roast Statler Chicken Breast with Wild Mushroom, Artichoke Heart and Tomato Ragout, Warm Orzo Salad and Seasonal Vegetable
Drunken Duck: Crisp Roast Duckling with Tangy Grand Marnier-Orange Glaze over Dried Cranberry-Wild Rice Pilaf and Grilled Asparagus
Chicken Wellington: Wild Mushroom Stuffed Chicken Breast Baked in Flaky Puff Pastry with Herb Roasted Potatoes and Vegetable

Seafood Entrees

Pan Seared Salmon with Braised Leek and Morel Mushroom Ragout and Roasted Baby Potatoes
Sea Scallop and Shrimp Kebobs over Maine Lobster and Asparagus Risotto
Bronzed Swordfish Steak over "Dirty" Rice with Roasted Sweet Corn Salsa and Grilled Scallions/li>

Vegetarian Entrees

Roasted Eggplant Stuffed with Spinach and Vegetable Risotto over Roast Tomato Sauce with Shaved Reggiano
Wild Mushroom Ravioli tossed with Asparagus Tips and Roasted Garlic Cream Sauce

Comfort Foods

Mom's Meatloaf with Mushroom Gravy, Mashed Potatoes and Seasonal Vegetables
Home-Made Meat Lasagna with Ricotta, Mozzarella and Marinara or Grilled Vegetable Lasagna
Chicken Pot Pie: Tender Chicken Breast, Potatoes and Garden Vegetables in a Rich Sauce Topped with Flaky Puff Pastry
Baked Boston Scrod with Garlic-Cracker Crust, Rice Pilaf and Vegetable Medley
Hearty Beef Stew with Tender Carrots, Potatoes, Onions and Parsnips in Rich Beef Gravy
Herb Roasted ½ Chicken with Mashed Potatoes, Seasonal Vegetables and Natural Jus
Cumin and Molasses Rubbed Pork Loin with Fresh Mango-Black Bean Salsa, Sweet Potato Mashed and Roasted Root Vegetables

Desserts